Leftover Mini Bean Burritos

This was a delicious recipe I came up with after having enough beans leftover to feed an army from my bean and rice recipe.


Ingredients:
Leftover Beans from Rice Dish (See below entry for recipe)
2 Whole Wheat Tortillas
1/4 a cup of Mexican Cheese
Salsa
Sour Cream
Cilantro for garnish
And anything else you have in your fridge that you feel like throwing on.

Process:
Preheat Oven at 350. Meanwhile, spray pan with cooking spray. Place tortillas flat on the pan and spoon the bean and rice dish onto them. Then, add the rest of the ingredients. Tip: Make sure to put most of the contents in the middle of the tortilla, so you can easily roll.

Then, roll tortillas (need help? rolling tips). Once rolled, add more cheese and salsa. Place in oven for about 20 minutes or until rice and beans are warm inside.

FYI, I still have beans leftover from the original dish!